Product Category
Red Speckled Sugar Beans
Category: Beans, Peas, Legumes
Always soak dried beans for 12 hours in a non-metal container before cooking them. Cooking time will depend on the age of the bean and the cultivar used. Because of their long cooking time, only mix in salt and other vegetables when the beans begin to soften.
Beans are highly recommended for keeping cholesterol and blood-fat levels in check and for improving the overall health status of the cardiovascular system’, (Diet and Health, Walter J. Veith, p.154).
