Product Category
Sorghum – Unmilled
Category: Grains - Whole
DIRECTIONS: Soak 1 cup Sorghum overnight in water. Next morning, cook Sorghum in 3 cups of water and 1 tsp salt for 1 hour till grains are slightly popped.
Can be mixed with other whole grains such as Whole Wheat, Barley and Millet.
Sorghum is an alkaline grain. The use of this unrefined product will result in a slow but steady release of sugar into the bloodstream. This will keep your energy levels constant throughout the morning and will prevent light-headed feelings.
