Product Category
Rice Milk Powder
Category: Milk & Health Beverages
Please Refrigerate Once Mixed
MIXING INSTRUCTIONS: Whisk 1 part Rice Milk Powder together with 4 to 5 parts water in a blender. Always stir before use as sedimentation is unavoidable.
INGREDIENTS:Dextrose,Vegetable Oil, Calcium Phosphate, GM-Free Imported Rice Flour, Poly-Unsaturated Palm Oil (not palm kernel oil), Maltodextrin, Vitamins & Minerals.
Anna Stange Says:
March 7th, 2011 at 1:43 am
I appreciated your products while living in SA. Where can I find them in the U.S.A.?
Gary Says:
March 12th, 2011 at 8:33 pm
Do you have US distributors? A friend broght your Rice Milk Powder and we love it!
Zamela Says:
August 23rd, 2011 at 10:43 am
As an O bllod type person I learnt that diary and gluten is not good for me, So I started using Soya milk and I got bored and was looking to try somethin new. I was introduced to the Rice Milk which I got from our local helth shop.
They have different sizes so I tried the 1litre make size. Oh I love this milk. It tastes good and creamy!!! Conviently it is a powder which means I will not have to consume it within 5 days of opening as it is normaly required, as long it is not mixed. It is going to suit my travelling needs as well.