Product Category
- Apple Cider Vinegar
- Better Baking Powder
- Barley Bran
- Coconut
- Corn Starch
- Couscous
- Fettucine
- Gluten Powder
- Mock Cheese Powder
- Popcorn
- Potato Starch
- Rye Macaroni
- Sago
- Semolina
- Soya Nuggets
- Tahini
- Tapioca Flour
- Tofu – Plain
- Whey Protein Concentrate
- Wheat Germ
- Whey Powder
- Wholewheat Macaroni
- Vegetable Stock
- Whey Protein Concentrate (Vanilla)
- Whey Protein Concentrate (Strawberry)
- Peanut Butter
- Instant Burger Mix
Corn Starch
Category: Sundry Health Lines
Gluten-Free. Use in baking and cooking or as a binder in the place of eggs.
Corn Flour is a fine, creamy, odourless powder with a slight characteristic taste. It is derived from the wet milling of maize.
It can be added to any baked product to improve taste and texture. Use in custards, milk pudding, soups, gravies and stews as a thickening agent.
