Product Category
- Apple Cider Vinegar
- Better Baking Powder
- Barley Bran
- Coconut
- Corn Starch
- Couscous
- Fettucine
- Gluten Powder
- Mock Cheese Powder
- Popcorn
- Potato Starch
- Rye Macaroni
- Sago
- Semolina
- Soya Nuggets
- Tahini
- Tapioca Flour
- Tofu – Plain
- Whey Protein Concentrate
- Wheat Germ
- Whey Powder
- Wholewheat Macaroni
- Vegetable Stock
- Whey Protein Concentrate (Vanilla)
- Whey Protein Concentrate (Strawberry)
- Peanut Butter
- Instant Burger Mix
Couscous
Category: Sundry Health Lines
Couscous is made like egg-free pasta from semolina wheat. Serve as a pasta dish or use in place of sago or rice in puddings.
To serve three to four people, place one cup of Couscous in a bowl and soak in a little hot water for 5 to 10 minutes. Transfer the soaked Couscous to a cheese cloth lined colander and steam for +/- 20 min. Stir once or twice with a fork. Serve together with a cream or a pasta sauce.
