Product Category
- Apple Cider Vinegar
- Better Baking Powder
- Barley Bran
- Coconut
- Corn Starch
- Couscous
- Fettucine
- Gluten Powder
- Mock Cheese Powder
- Popcorn
- Potato Starch
- Rye Macaroni
- Sago
- Semolina
- Soya Nuggets
- Tahini
- Tapioca Flour
- Tofu – Plain
- Whey Protein Concentrate
- Wheat Germ
- Whey Powder
- Wholewheat Macaroni
- Vegetable Stock
- Whey Protein Concentrate (Vanilla)
- Whey Protein Concentrate (Strawberry)
- Peanut Butter
- Instant Burger Mix
Gluten Powder
Category: Sundry Health Lines
Extract of Wheat
CAUTION: Gluten should be used sparingly as a flour improver as it is not a “health” product. We do not recommend the use of “gluten Steaks.”
Gluten is a Protein fraction that is found in certain grains including Barley, Rye, Oats and Wheat. When kneaded, gluten will absorb water and swell up to 200%, thus forming an elastic, gummy product, which will help the dough to be light and elastic.
