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Rye Macaroni
Category: Sundry Health Lines
Wheat and Egg Free
Rye is rich in Minerals, particularly Potassium and also contains substantial amounts of the B-group Vitamins and has a low Gluten content.
Directions: Boil in salted water with a dash of natural oil (to avoid boiling over) until soft (al dente).
Ingredients: Rye Flour and Water.
