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Sago
Category: Sundry Health Lines
Sago granules are made from the centre of the sago palm. Sago is used to make sago flour (which is gluten-free), sago milk, soups, puddings and custards.
Steamed Sago-Date Pudding: Mix 2Tbsp Sago, 1 cup Dates, 1/2 cup Fructose, 2 cups Breadcrumbs and 2 Tbsp Nut Butter together. Beat the Egg-Whites and the Yolk of 2 Eggs seperately. Add beaten Egg-Yolk to the rest of the ingredients. Lastly, fold in stiffly beaten Egg-Whites that will act as a leavening agent. Place in greased bowl and cover well with a plastic bag. Place bowl on an upside down jar lid or saucer to keep bowl from touching the bottom of the pan. Fill pan half full with boiling water and steam for 2 hours.
NOTE: Honey may be substituted for Fructose, Coconut Butter or Butter for Nut Butter, and any Dried Fruit for Dates.
Sago granules are made from the centre of the sago palm. Sago is used to make sago flour (which is gluten-free), sago milk, soups, puddings and custards.
