Tapioca Flour

Category: Sundry Health Lines

Tapioca Flour Gluten-Free

Tapioca starch, is a flour that has been refined from the cassava root. It is broadly used as a thickener for sauces, soups and stews. It can also be used in baking. Tapioca starch is very fine, and is often used as a substitute for arrowroot and cornstarch. Tapioca starch is gluten-free, and is often used in gluten-free baking as a thickener and binder to make up for the lack of gluten in those recipes.

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