Beans, Peas, Legumes

Ultimate Soup & Stew Mix

Includes all of the vital ingredients that granny loved to add to soups and stews.

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Superior Soup & Stew Mix

Turn any soup or stew into a gourmet treat

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Soya Beans

Nature’s best vegetable source of high quality Protein.

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Mung Beans

Excellent for stews or for sprouting. Sprouts may be used in
Chinese dishes, salads or sandwiches.

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Lentils – Red

Uses: Stews * Curries * Soups.

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Red Speckled Sugar Beans

A favourite for soups, stews and casseroles.

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Split Peas

Use in Soups, Chowders and Stews.

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Lentils – Brown

Use in Stews, Curries, Sprouts and Salad Greens.

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Lentils – Green

Use in Stews, Curries, Sprouts and Salad Greens.

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Kidney Beans

A favourite for soups, stews and casseroles.

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Haricot Beans

A favourite for soups, stews and casseroles.

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Broad Beans

Unbeatable in vegetarian stews. Plant your own crop!

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Black Eyed Beans

Excellent for cholesterol sufferers. Delicious in salads, soups and stews.

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