Grains – Whole
A flavoursome and nutrient-rich mix of long-grain brown rice, wild rice and Himalayan Red rice.
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Use for sprouting or for an energy-packed porridge.
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Highly recommended for use by hypoglycaemics.
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Distinctly Eastern flavour. Chinese rice recipe included.
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Why should you use anything less nutritious?
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For an excellent whole-energy, fibre-rich porridge.
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For outstanding porridges, puddings and millet rice.
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Very palatable with a unique flavour.
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For cereal, soups and sprouting – or use in place of rice.
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