Flours – Unrefined
Ideal for gluten-free baking or low carbohydrate diets.
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For healthy bread, muffins, cookies, cakes and pastry.
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Rich in high-quality protein.
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Used in baking, cookies, porridges, soups and stews.
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Use as a breakfast cereal, a vegetable dish, or for “Polenta” Italian specialities.
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The goodness of Whole Wheat – The convenience of white flour.
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The richest natural source of water soluble fibre.
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For superb porridges and puddings. An excellent flour for baking.
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Finely Ground, Unrefined, Bursting with natural energy.
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Use in bread, rolls or to make a delicious porridge.
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Energy food. Also used as a thickening agent for stews, patties, spreads, etcetera.
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Stone Milled – Unrefined. Gluten-Free
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Add to baked goods. Use as a thickening agent.
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