Seasonings

Brown Onion Stock Powder

A tasty stock powder that is low-fat and

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Barley Malt Extract Powder

Preserves, flavours and colours drinks and

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Barley Malt Syrup

Malt extracted from sprouted barley. Preservative

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Bay Leaves

Use in Marinades, Stocks, Soups, Stews and

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Brewer’s Yeast

Take diluted in fruit or vegetable juices or blend

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Carob Chunks

Use in place of chocolate in cooking and baking.

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Cayenne Pepper

The Healthy Curry Powder.

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Celery Seeds

Use as a tonic or to flavour stews, potato dishes,

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Celery Salt (Shaker)

Powdered, dried Celery in a Sea Salt base.

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Coriander Whole

Adds a distinctive flavour to apple pie, bread and

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Xanthan Gum

Used to thicken sauces, salad dressings and

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Vitamite Spread

Excellent for flavouring soups, stews, gravies and

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Torula Yeast

An excellent source of Protein, Vitamins, Amino

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Thyme

Used to flavour scrambled eggs, soups, stews,

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Sweet Basil (Ground)

A Flavourant and a Remedy

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Sweet Basil

Used for its appetite-stimulating properties.

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Soya Sauce

Adds flavour to stir-frys, savoury dishes and

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Sea Salt – Fine

Contains no Aluminium or Anti-Caking Agents.

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Sea Salt – Coarse

Contains no Aluminium or Anti-Caking Agents.

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Sage

Used to flavour stuffings, Italian dishes and as a

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Rosemary

Used to flavour sauces, gravies, soups, stews,

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Potassium Bicarbonate

Component of our Healthy Baking Powder. An Antacid

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Paprika

Used to flavour egg, curry and macaroni dishes.

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Parsley

To flavour salads, soups, stews, dressings and egg

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Origanum

Use to flavour pizza, stews, soups and tomato

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Onion Powder

Use as seasoning in soup, egg dishes and

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Onion Salt

Use as a seasoning in soups, salads and savoury

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Mock Parmesan

Delicious cheesy sprinkle for salads, soups,

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Marjoram

A favourite in stuffings and Mediterranean dishes.

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Coarse Himalayan Crystal Salt

The most healthy and highest grade of natural

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