Seasonings
Low-fat and sugar-free, with no added MSG.
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Preserves, flavours and colours drinks and confectionery.
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Malt extracted from sprouted barley. Preservative free
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Use in Marinades, Stocks, Soups, Stews and Casseroles.
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Take diluted in fruit or vegetable juices or blend in drinks.
To add a delicious savoury taste to any dish, to salads, soups or popcorn.
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Use in place of chocolate in cooking and baking. Milk free and
no added sucrose
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Use as a tonic or to flavour stews, potato dishes, soups, salad
dressings and tomato dishes
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Powdered, dried Celery in a Sea Salt base.
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Adds a distinctive flavour to apple pie, bread and cakes.
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Used to thicken sauces, salad dressings and puddings.
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Excellent for flavouring soups, stews, gravies and casseroles or as a spread.
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An excellent source of Protein, Vitamins, Amino Acids and Minerals.
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Used to flavour scrambled eggs, soups, stews, carrot dishes, beets, roasts and patties.
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Used for its appetite-stimulating properties.
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Adds a unique flavour to rusks, rye bread, cookies and apple sauce.
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Adds flavour to stir-frys, savoury dishes and stews.
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Contains no Aluminium or Anti-Caking Agents.
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Contains no Aluminium or Anti-Caking Agents.
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Used to flavour stuffings, Italian dishes and as a pick-me-up tea.
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Used to flavour sauces, gravies, soups, stews, peas, potato dishes and salad dressings.
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Component of our Healthy Baking Powder. An Antacid Salt.
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Used to flavour egg, curry and macaroni dishes.
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To flavour salads, soups, stews, dressings and egg dishes.
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Use to flavour pizza, stews, soups and tomato dishes.
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Use as seasoning in soup, egg dishes and casseroles.
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Use as a seasoning in soups, salads and savoury dishes.
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Delicious cheesy sprinkle for salads, soups, spreads and pasta.
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A favourite in stuffings and Mediterranean dishes.
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