Seeds
Uses: Add to cereal, use in snacks and sweets, for cooking and baking.
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The highest plant source of essential, unsaturated fatty acids
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A Delicious, Pistachio-like Taste. High in Zinc.
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Add to bread, cereals, cookies, salads and fruit salads.
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Add to cereals Use in snacks, sweets, cooking and baking.
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For rolls, cakes, candies and poppy seed filling.
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An old-fashioned remedy. Used to flavour spicy dishes like pickles.
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Use sprouted seeds in sandwiches, omelettes, salads and chinese dishes.
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Used to Flavour Curries. Useful in the treatment of Colds and Flu.
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Use in health curry, or as sprouts, or as a tea.
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