Natures Choice » Gluten-Free Products

Sandwich Bread

NC Customer Care — Tue, 18 Jan 2011 13:20:45 +0000

Bake your own gluten-free bread at home with this quality bread mix that is also excellent for use in a bread machine. It contains no wheat products, sucrose, preservatives, hydrogenated fats, emulsifiers or filler products – so it is a soft and tasty bread that is delicious enough for the whole family but those with allergies and gluten intolerance can safely enjoy it too.

Ingredients: Rice Flour, Corn Flour, Potato Starch, Tapioca Flour, Soy Flour, Rice Milk Powder, Fructose, Sea Salt, Xanthan Gum, Orafti GR*

* Orafti GR is the trade name for inulin, which is a completely natural product derived from chicory roots. Winner of several international awards for “Most innovative food ingredient”, inulin replaces fat and increases the dietary fibre content of food products, also increasing their GI levels.

Ginger Snaps

Trevino — Wed, 27 May 2009 13:39:40 +0000

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Butter, Fructose, Rice Flour, Tapioca Flour, Corn Starch, Molasses, Ground Ginger, Chickpea Flour, Apple Cider Vinegar, Vanilla, Xanthan Gum, Sea Salt

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Tea Biscuits, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Basic Muffin Pre-Mix

Trevino — Wed, 27 May 2009 13:38:54 +0000

Nature’s choice Basic Muffin Pre-Mix has been specially created for you to give you the joy of baking your own unique muffins without wheat, gluten, sucrose and preservatives.

Other Pre-Mixes in the Nature’s Choice Wheat and Gluten Free Pre-Mix range: Crusty Four-Flour Bread, Dream Scones, Carob-Chip Muffins, Date & Nut Muffins.

Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Fructose, Natural Baking Powder, Xanthan Gum, Chickpea Flour, Potassium Bicarbonate, Sea Salt.

Instructions: 1. Preheat oven to 200 c and grease the line muffin pan with 12 medium muffin cups. 2. Place Basic Muffin Pre-Mix in a mixing bowl. 3. Add 1 cup of your choice “filling” e.g. apple and carrot, cheese, etc. 4. In another bowl, beat 2 eggs, 2 tablespoons sunflower oil and 1 cup milk together. 5. Add egg mixture to flour mixture and mix just until mixture comes together-it is very important not to over mix at this stage. 6. Spoon mixture into muffin cups. 7. Bake for 20 minutes until golden brown. Note: To make muffins dairy free, the milk can be substituted with soymilk, rice milk or fruit juice

Tea Biscuits

Trevino — Wed, 27 May 2009 13:26:27 +0000

A tasty, wholesome, vanilla biscuit. Ideal with a cup of tea or for babies with itchy gums. No egg, no gluten, no sucrose, no preservatives

Ingredients: Butter, Fructose, Rice Flour, Tapioca Flour, Corn Starch, Chickpea Flour, Apple Cider Vinegar, Vanilla, Xanthan Gum, Sea Salt

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Ginger Snaps, Tea Biscuits, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Trio of Nuts Cookies

Trevino — Wed, 27 May 2009 13:25:54 +0000

Baked with creamy natural peanut butter, crunchy pieces of pecan nuts, and crowned with an almond

Ingredients: Butter, Fructose, Rice Flour, Tapioca Flour, Corn Starch, Molasses, Ground Ginger, Chickpea Flour, Apple Cider Vinegar, Vanilla, Xanthan Gum, Sea Salt

Carob & Coconut Cookies

Trevino — Wed, 27 May 2009 13:25:19 +0000

A wholesome cookie made with lots of coconut and carob and no gluten and sucrose.

Ingredients: Tapioca Flour, Corn Starch, Fructose, Butter, Eggs, Carob, Coconut, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Tea Biscuits, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Fig, Carob, Almond Biscotti

Trevino — Wed, 27 May 2009 13:24:34 +0000

Double-baked for crunchy goodness. A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Dried Apricots, Fructose, Butter, Eggs, Carob, Pecan Nuts, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks, Sesame & Coconut Rusks.

Apricot & Pecan Biscotti

Trevino — Wed, 27 May 2009 13:23:53 +0000

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Dried Apricots, Fructose, Butter, Eggs, Carob, Pecan Nuts, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Tea Biscuits, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Buttermilk Rusks

Trevino — Wed, 27 May 2009 13:21:51 +0000

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Fructose, Butter, Eggs, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Jumbo Carob-Chip Cookies

Trevino — Wed, 27 May 2009 13:18:58 +0000

Big on size, big on taste. A yummy indulgence.

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Fructose, Butter, Eggs, Chickpea Flour, Sorghum Flour, Bicarb, Xanthan Gum.