Natures Choice » Gluten-Free Products

Ginger Snaps

Trevino — Wed, 27 May 2009 13:39:40 +0000

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Butter, Fructose, Rice Flour, Tapioca Flour, Corn Starch, Molasses, Ground Ginger, Chickpea Flour, Apple Cider Vinegar, Vanilla, Xanthan Gum, Sea Salt

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Tea Biscuits, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Basic Muffin Pre-Mix

Trevino — Wed, 27 May 2009 13:38:54 +0000

Nature’s choice Basic Muffin Pre-Mix has been specially created for you to give you the joy of baking your own unique muffins without wheat, gluten, sucrose and preservatives.

Other Pre-Mixes in the Nature’s Choice Wheat and Gluten Free Pre-Mix range: Crusty Four-Flour Bread, Dream Scones, Carob-Chip Muffins, Date & Nut Muffins.

Ingredients: Rice Flour, Potato Starch, Tapioca Flour, Fructose, Natural Baking Powder, Xanthan Gum, Chickpea Flour, Potassium Bicarbonate, Sea Salt.

Instructions: 1. Preheat oven to 200 c and grease the line muffin pan with 12 medium muffin cups. 2. Place Basic Muffin Pre-Mix in a mixing bowl. 3. Add 1 cup of your choice “filling” e.g. apple and carrot, cheese, etc. 4. In another bowl, beat 2 eggs, 2 tablespoons sunflower oil and 1 cup milk together. 5. Add egg mixture to flour mixture and mix just until mixture comes together-it is very important not to over mix at this stage. 6. Spoon mixture into muffin cups. 7. Bake for 20 minutes until golden brown. Note: To make muffins dairy free, the milk can be substituted with soymilk, rice milk or fruit juice

Tea Biscuits

Trevino — Wed, 27 May 2009 13:26:27 +0000

A tasty, wholesome, vanilla biscuit. Ideal with a cup of tea or for babies with itchy gums. No egg, no gluten, no sucrose, no preservatives

Ingredients: Butter, Fructose, Rice Flour, Tapioca Flour, Corn Starch, Chickpea Flour, Apple Cider Vinegar, Vanilla, Xanthan Gum, Sea Salt

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Ginger Snaps, Tea Biscuits, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Trio of Nuts Cookies

Trevino — Wed, 27 May 2009 13:25:54 +0000

Baked with creamy natural peanut butter, crunchy pieces of pecan nuts, and crowned with an almond

Ingredients: Butter, Fructose, Rice Flour, Tapioca Flour, Corn Starch, Molasses, Ground Ginger, Chickpea Flour, Apple Cider Vinegar, Vanilla, Xanthan Gum, Sea Salt

Carob & Coconut Cookies

Trevino — Wed, 27 May 2009 13:25:19 +0000

A wholesome cookie made with lots of coconut and carob and no gluten and sucrose.

Ingredients: Tapioca Flour, Corn Starch, Fructose, Butter, Eggs, Carob, Coconut, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Tea Biscuits, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Fig, Carob, Almond Biscotti

Trevino — Wed, 27 May 2009 13:24:34 +0000

Double-baked for crunchy goodness. A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Dried Apricots, Fructose, Butter, Eggs, Carob, Pecan Nuts, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks, Sesame & Coconut Rusks.

Apricot & Pecan Biscotti

Trevino — Wed, 27 May 2009 13:23:53 +0000

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Dried Apricots, Fructose, Butter, Eggs, Carob, Pecan Nuts, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Tea Biscuits, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks

Buttermilk Rusks

Trevino — Wed, 27 May 2009 13:21:51 +0000

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Fructose, Butter, Eggs, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.

Jumbo Carob-Chip Cookies

Trevino — Wed, 27 May 2009 13:18:58 +0000

Big on size, big on taste. A yummy indulgence.

A unique blend of flours used in creating a truly gluten-free product for your enjoyment.

Ingredients: Tapioca Flour, Corn Starch, Fructose, Butter, Eggs, Chickpea Flour, Sorghum Flour, Bicarb, Xanthan Gum.

Health Nut & Seeds Rusks

Trevino — Wed, 27 May 2009 13:18:12 +0000

All the goodness in one rusk. Our Health Nut and Seed rusks are packed with a variety of seeds, including super-good pumpkin seeds.

A unique blend of flours used in creating a truly gluten-free product for your enjoyment. Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Tea Biscuits, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks.

Ingredients: tapioca flour, cornstarch, chickpea flour, sorghum flour, fructose, farm fresh butter, free-range eggs, sesame seeds, sunflower seeds, linseeds, pumpkin seeds, cashew nuts, raisins, buttermilk powder, aluminium-free baking powder, xanthan gum