Natures Choice » Gluten-Free Flours

Brown Rice Flour

Trevino — Wed, 27 May 2009 13:15:12 +0000

Rice Flour is used as a base for cookies and as a natural thickening agent. Many people enjoy porridge made from Rice Flour or with a combination of flours including Rice Flour.

Buckwheat Flour

NC Customer Care — Thu, 16 Apr 2009 15:40:41 +0000

Buckwheat is not really a grain, but a member of the Rhubarb family. It can be cooked like a grain and is also used as a flour in bread, pastry and batters and can be sprouted.

Buckwheat is low in fat and high in carbohydrates. Contains Rutin or Vitamin P, which is part of the B Complex Vitamins

Because of the Rutin content, Buckwheat is important in the treatment of High Blood Pressure, hardening of the arteries and has been found helpful in lifting depression

GF High Fibre Flour

NC Customer Care — Tue, 10 Feb 2009 10:41:44 +0000

Avoid the gluten without compromising on your fibre intake

Nature’s Choice GF High Fibre Flour has added sorghum flour which is nutritious and fibre-rich flour, combined with a selection of other gluten-free flours.

The nature of our GF High Fibre flour makes it ideal for baking breads, muffins and wraps.

Ingredients: sorghum, soya flour, sago, potato flour, tapioca and sea salt

GF Cake Flour

NC Customer Care — Tue, 10 Feb 2009 10:37:02 +0000

A living free food product to make your life easier.

At Nature’s Choice we understand the frustration when trying out products to suit your special health needs and it just doesn’t seem to taste as good as you anticipated. It is for this reason that we have created a special easy-to-use gluten-free cake flour mix that you can use in your baking and avoid the after effects of regular wheat flours.

Nature’s Choice Gluten-Free Cake Flour can be used to replace regular flour cup-for-cup – for best results make use of our wide selection of gluten-free recipes available.

Ingredients: brown rice flour, soya flour, sago flour, potato flour, tapioca and sea salt