Organic Beans & Legumes

Black-Eyed Peas

A Southern American soul-food favourite, and loaded with nutrients your body needs.

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Cannellini Beans

Excellent in many dishes and loaded with nutrients your body needs.

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French Du Puy Lentils

Very Nutritious and high in Fibre.

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Navy Beans

Excellent in many dishes and loaded with good for you nutrients.

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Adzuki Beans

Excellent for cholesterol sufferers. Rich in fibre. Delicious in desserts

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Haricot Beans

A favourite for soups, stews and casseroles.

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Chick Peas

Great for patties, sprouts and stews. Rich in Iron and Calcium.

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Black Beans

Popular in Mexican dishes such as burritos, enchiladas and refried beans.

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Red Lentils

Uses in Stews, Curries & Soups

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Pinto Beans

A favourite for Soups, Stews and Casseroles

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Soya Beans

Natures Best Vegetable Source of High Quality Protein. Great in stews, curries and casseroles

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Mung Beans

Excellent for stews or for sprouting. Sprouts may be used in Chinese dishes, salads or sandwiches

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