Organic Whole Grains
Delicious home-baked Rye Bread
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Nutty Flavored German Wheat
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For cereal, soups and sprouting. Can be used in place of rice.
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For outstanding porridges, puddings and millet rice.
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Use for sprouting or for an energy-packed porridge
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Great as a cereal and for use in baked goods
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Very palatable with a unique flavor
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The complete protein grain, low in carbohydrates
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