Ginger Snaps

Category: Gluten-Free Products

Gluten-Free Buckwheat

INGREDIENTS: Buckwheat Flour, Potato Starch, Soya Flour, Farm Butter, Fructose, Natural Honey, Farm Fresh Milk, Free-Range Eggs, Ginger, Sea Salt and Potassium Bicarbonate.

Also available in this exceptional Gluten-Free range: Buckwheat Choc-Chip Cookies, Buckwheat Danish Macaroons and Buckwheat Pecan Date Puffs. Have you tried the Nature’s Choice range of Gluten-Free speciality flours?

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