Product Category
Double-baked for crunchy goodness. A unique blend of flours used in creating a truly gluten-free product for your enjoyment.
Ingredients: Tapioca Flour, Corn Starch, Dried Apricots, Fructose, Butter, Eggs, Carob, Pecan Nuts, Chickpea Flour, Sorghum Flour, Natural Baking Powder, Xanthan Gum.
Other products in the Nature’s Choice Gluten-Free range: Fig, Carob & Almond Biscotti, Apricot and Pecan Biscotti, Carob & Coconut cookies, Trio of Nuts Cookies, Ginger Snaps, Jumbo Carob-Chip cookies, Buttermilk Rusks, Health Nut and Seed Rusks, Sesame & Coconut Rusks.
