GF Cake Flour

Category: Gluten-Free Flours

A living free food product to make your life easier. 

At Nature’s Choice we understand the frustration when trying out products to suit your special health needs and it just doesn’t seem to taste as good as you anticipated.  It is for this reason that we have created a special easy-to-use gluten-free cake flour mix that you can use in your baking and avoid the after effects of regular wheat flours.

Nature’s Choice Gluten-Free Cake Flour can be used to replace regular flour cup-for-cup – for best results make use of our wide selection of gluten-free recipes available.

 

Ingredients:     brown rice flour, soya flour, sago flour, potato flour, tapioca and sea salt

More in Gluten-Free Flours

One Response to “GF Cake Flour”




  1. Delmari Says:
    February 16th, 2011 at 1:10 pm

    Hi

    I must complement you on your Gluten Free Flour, it really is amazing and it doesnt taste funny or any thing.

    Thank you for making my life a lot easier in my baking

    Regards

    Delmari

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