Product Category
- Gnocchi Shells (Butternut)
- Fusilli (Butternut)
- Fettucine (Butternut)
- Macaroni (Butternut)
- Fettucine (Chilli)
- Fettucine (Mushroom)
- Fettucine (Plain)
- Macaroni (Plain)
- Gnocchi Shells (Plain)
- Fusilli (Plain)
- Macaroni (Spinach)
- Macaroni (Tomato)
- Gnocchi Shells (Carrot)
- Fettucine (Tomato)
- Fettucine (Spinach)
- Gnocchi Shells (Tomato)
- Fusilli (Spinach)
- Fusilli (Tomato)
- Gnocchi Shells (Spinach)
- Gluten-Free Gnocchi Shells (Carrot)
- Gluten-Free Fusilli (Carrot)
Cooking Directions: Bring 3 litres water to boil. Add a little oil to avoid boiling over. Add 500g pasta and salt to taste. Cook for 12 to 20 minutes depending on consistency preferred. Once cooked, mix in a little fresh cream or tomato sauce or top with savoury soya mince.
Ingredients: Rice flour, Maize Starch, Sodium Chloride, Natural Gums, Albumen.
Fantine Says:
April 11th, 2011 at 12:25 am
Nb3jHk I’m not easily impressed. . . but that’s impressing me!