Allergy free Rice Flour Bread

250 ml Nature’s Choice Brown rice flour

175 ml Nature’s Choice Chickpea flour

125 ml Nature’s Choice Polenta

5 ml Nature’s Choice fine Sea salt

10 ml Nature’s Choice Fructose

10 ml Nature’s Choice Baking powder

5 ml Nature’s Choice Xanthan gum

10 ml Nature’s Choice Sunflower oil

300 ml water

Mix brown rice flour, chickpea flour, polenta, salt, fructose, baking powder and xanthan gum together.

Mix water and oil with a fork and add to dry flour mixture.

Stir well until all flour is mixed in, adding more water if necessary.

Spoon dough into a greased bread tin smoothing batter on top.

Bake 30 – 40 minutes at 180 degrees C or until done. Bread is best eaten fresh and also toasts well.