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• Here are tips and helpful notes for successful baking with gluten-free flours.

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Cornbread

Category: Gluten Free Recipes

Preparation

1⁄2 cup Nature’s Choice Cornstarch

1⁄2 cup Nature’s Choice Sunflower oil

1⁄2 cup Nature’s Choice Brown rice flour

2 jumbo free-range eggs

1⁄2 cup Nature’s Choice fine Yellow maize meal

1⁄2 cup buttermilk

2 teaspoons Nature’s Choice Xanthan gum

1⁄2 cup Nature’s Choice Fructose

2 teaspoons Nature’s Choice Baking powder

1⁄2 teaspoon Nature’s Choice fine Sea salt

Method

Preheat oven to 200 oC and grease a small loaf pan

Mix dry ingredients together

In another bowl mix wet ingredients together

Add wet ingredients to dry ingredients and mix well

Pour into loaf pan and bake for 20 minutes or until golden brown