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- Buttermilk & Aniseed Loaf
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- Here are tips and helpful notes for successful baking with gluten-free flours.
Preparation
2 cups Nature’s Choice GF High Fibre Flour
11⁄2 teaspoons Nature’s Choice Xanthan gum
3 tablespoons Nature’s Choice Fructose
1⁄2 teaspoon baking soda
2 teaspoons baking powder
1⁄2 teaspoon salt
1 cup Nature’s Choice Miracle Plus Plus seed mix
2 eggs plus 1 egg white
3 tablespoons sunflower oil
1 tablespoon Nature’s Choice sweet molasses
3⁄4 cup buttermilk
Method
Preheat oven to 170 deg C
Grease bread pan and dust with flour
In a medium bowl, mix together the flour, gum, sugar, baking soda, baking powder, salt and seed mix
In a bigger bowl beat eggs and egg white.
Add the sunflower oil, molasses and buttermilk
Mix with mixer on low speed
Add the dry ingredients while on low
Beat 1 minute on high
Spoon in pan and bake for 50 – 60 minutes, covering after 30 minutes with foil
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