Article Index
- Kilojoule Bomb In Your Beverages
- The Very Real Dangers Of Refined Foods
- What Whole Grains Will Do For You
- Turbo-Charge Your Life With Fresh Air
- How To Quit Alcohol
- How To Quit Smoking
- Is Your Cell Phone Undermining Your Life
- Sunlight Could Save Your Life
- Beating The Virus Hands Down
- How To Overcome The Common Cold – For Life
- Sunlight Improves Sleep
- Understanding & Treating Allergies
- Scientists Call for Worldwide Warning:Be Wary of Eating Fish
- Aids and the Immune System
- The True Causes And Cures Of Disease
- The Great Chemical Trade Off
- Fowl Treatment
- Hexachlorophene Beware
- Cool Stools
- Talcum Powder In Question
- Aluminium? Beware!
- The Candy Shop Syndrome
- Red Clover The Cancer Fighter
- Sugar As A Cause Of Diabetes & Cancer
- Why You Need Soya Beans To Stop Aging
- Why Oranges Are Good For You
- The Nature’s Choice Super-Food Phenomenon
- Could Your Symptoms be Related to a Deficiency an Overdose or an Excess?
- Colon Cleanse (Psyllium Husk Fiber)
- Walnuts A Real Spoil From Nature’s Pantry
“It is mind boggling today to read through medical histories and other tomes and find again and again that the basic cause of diabetes mellitus is still unknown, that it is chronic and incurable, or that it is due to the failure of the pancreas to secrete an adequate amount of insulin. It’s still Greek to the best of them. Language and history are tortured and twisted in order to prove that diabetes has been around for thousands of years. In 1880, the average Danish citizen consumed over 29 pounds of refined sugar annually; at that time, the recorded death rate from diabetes was 1.8 per 100,000. In 1911, consumption had more than doubled: some 82 pounds of sugar per Dane annually; the recorded death rate from diabetes was 8 per 100,000. In 1934, Danish consumption of refined sugar was approximately 113 pounds per person annually; the recorded death rate from diabetes was 18.9 per 100,000.”Before World War II, Denmark had a higher consumption of sugar than any other European country. (The word Danish also means a pastry sugarbomb.) In Denmark, every fifth person suffers from cancer. In half a century, the annual Swedish consumption of refined sugar increased from 12 pounds per head in 1880 to 120 pounds a head in 1929. Every sixth person suffers from cancer. In the Scandinavian countries, statistics date from the days when sugar consumption was relatively low. Nothing comparable exists in the U.S. While the rest of the world lags behind the Scandinavian countries in compiling and publishing such statistics, the point is inescapable: As sugar consumption escalates wildly, fatal diseases increase remorselessly.” (William Dufty, Sugar Blues, P77-79)
For more information on the dangers of sugar please click here.
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