Article Index
- Kilojoule Bomb In Your Beverages
- The Very Real Dangers Of Refined Foods
- What Whole Grains Will Do For You
- Turbo-Charge Your Life With Fresh Air
- How To Quit Alcohol
- How To Quit Smoking
- Is Your Cell Phone Undermining Your Life
- Sunlight Could Save Your Life
- Beating The Virus Hands Down
- How To Overcome The Common Cold – For Life
- Sunlight Improves Sleep
- Understanding & Treating Allergies
- Scientists Call for Worldwide Warning:Be Wary of Eating Fish
- Aids and the Immune System
- The True Causes And Cures Of Disease
- The Great Chemical Trade Off
- Fowl Treatment
- Hexachlorophene Beware
- Cool Stools
- Talcum Powder In Question
- Aluminium? Beware!
- The Candy Shop Syndrome
- Red Clover The Cancer Fighter
- Sugar As A Cause Of Diabetes & Cancer
- Why You Need Soya Beans To Stop Aging
- Why Oranges Are Good For You
- The Nature’s Choice Super-Food Phenomenon
- Could Your Symptoms be Related to a Deficiency an Overdose or an Excess?
- Colon Cleanse (Psyllium Husk Fiber)
- Walnuts A Real Spoil From Nature’s Pantry
Why Oranges Are Good For You
Category: Health News
Everyone And Me knows about the high vitamin C content and the natural fiber. But oranges (and other citrus fruits) also contain folic acid, beta-carotene, potassium, selenium, antioxidants, and plenty of phytochemicals, the bioactive compounds in plant foods that help nutrients boost the immune system. Citrus fruits also have a low glycemic index, which make them excellent nutrition for diabetics.Knowing this, the Commonwealth Scientific and Industrial Research Organization (CSIRO) of Australia conducted an extensive review of 48 international studies of citrus fruits. Among the conclusions revealed by the combined data:
¤ Those with the highest intake of citrus fruits reduced their risk of stomach, mouth, esophageal, and larynx cancers by as much as 40 to 50 percent
¤ One additional serving of citrus fruit each day (beyond the recommended five servings of fresh fruits and vegetables) may reduce the risk of stroke by nearly 20 percent
¤ The combined studies (including the World Health Organization’s recent draft report on “Diet, Nutrition and the Prevention of Chronic Disease”) reveal “convincing evidence” that cardiovascular diseases, diabetes, and obesity may be reduced with daily citrus fruit intake.
Commenting on the dramatic reduction of some cancer risks, CSIRO researcher Katrine Baghurst told Reuters news service that the inhibition of tumor growth and the normalizing of tumor cells is most likely the result of the high antioxidant content of citrus fruits.
Again: Not news, and no surprise really. But this new evidence serves as an irrefutable reminder of just how important it is for our diets to include as many fresh whole foods as possible – especially citrus. http://www.agora-inc.com


Leave a Comment