Product Category
Organic Rye Flour
Category: Organic Flours
Recipe for Rye Bread:
Ingredients: 250g Rye Flour; 250g Wheat Flour; 6g Lecithin Powder; 8g Salt; 15g Butter; 15g Sweet Molasses; 25g Fructose; 8g Caraway Seeds; 3g Ascorbic Acid; 50g Gluten Powder; 10g Fresh Yeast or 1 tsp Active Dry Yeast and 360ml of Water.
Method: Combine all ingredients and mix to a soft dough. Knead for 30 minutes. NB. Do not reduce kneading time! Cover with plastic and leave for 20 min. Divide dough into 2 equal parts. Mold into desired shapes, put onto baking sheet and dust tops with Rye Flour. Let rise until double in size. Bake for +/- 45 min at 200C.
