Product Category
Cannellini Beans
Category: Organic Beans & Legumes
A popular bean in Italy, the creamy white Cannellini Bean is fairly large, about the same size as a kidney bean. Because it maintains its shape well when cooked and has a mellow flavour, the cannellini Bean can be used interchangeably with other white beans in many recipes.
These cannellini Beans are low-fat, high in fibre and provide a high quality of magnesium, fibre, irin, and folate. They help cut cholesterol. The Cannellini Beans fibre binds to fat to help flush it from the body. Cannellini Beans prevents headaches and gives you energy to spare. Cannellini Beans are loaded with folate which helps lower levels of homocysteine, which clogs arteries.
Preparation: Before cooking, soak cannellini Beans overnight, then pressure cook for 18 minutes or simmer on top of the stove for 2 and half to three hours. 1 cup of dried cannellini Beans makes approximately 3 cups when cooked. Marinate cooked Cannellini beans in the refrigerator and add to salads, or puree them and use as a spread on crackers. Cannellini Beans can also be added to soups and stews.
