Couscous

Category: Other Organic Products

Couscous is egg-free pasta that is produced from semolina wheat.

To serve three to four people, place one cup of Couscous in a bowl and soak in a little hot water for 5 to 10 minutes.  Transfer the soaked Couscous to a cheese cloth lined colander and steam for +/- 20 min. Stir once or twice with a fork. Serve together with a cream or a pasta sauce.

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