Product Category
Barley – Pearled
Category: Organic Whole Grains
Barley is easy to digest and is rich in Pantothenic Acid (Vit. B5) which is essential for the intermediary metabolism of carbohydrates, fat and protein. Because of its heat-producing qualities, Barley should become a regular component in soups, stews and breakfast cereals, particularly in winter and especially for the aged and the convalescing.
Directions: Boil 1 cup Barley, 1 tsp salt, with 5 cups of water for 1 hour or until tender.
