Balsamic Roasted Nuts! YUM! - Nature's Choice
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Balsamic Roasted Nuts! YUM!

23 June 2015

With winter in full swing try this delicious recipe for a toasted nut snack that will make your taste buds dance and sing!

 Balsamic-Spiced Nuts and Seeds (Heta Nötter)
This Swedish snack of warm toasted cashews, almonds, and pumpkin and sunflower seeds tossed in a chili-spiked balsamic emulsion is addictive and easy to make.
MAKES ABOUT 2 1/2 CUPS

Ingredients

1 cup cashews
1 cup whole, unpeeled almonds
14 cup pumpkin seeds
14 cup sunflower seeds
2 tbsp. honey
1 tbsp. balsamic vinegar
1 tsp. minced thyme
1/4 tsp cayenne pepper
Sea salt salt
2 tbsp. olive oil

Instructions

Heat oven to 180°. Toss cashews, almonds, and seeds on a rimmed baking sheet; bake, stirring occasionally, until golden and toasted, 8–10 minutes. Whisk honey, vinegar, thyme, chile, salt, and pepper in a bowl. While whisking, slowly drizzle in oil until emulsified; add nuts and seeds and toss to combine. Serve warm or at room temperature. Store in an airtight container up to 1 week.

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