15 September 2008
Jasmine is a naturally aromatic long grain rice originally grown in Thailand. While cooking, this exotic rice fills your kitchen with a delicate scent. The lovely aroma and flavour are natural; nothing is added to the rice. The grains cook up moist and tender with a light, soft texture, and delicious flavour. Jasmine rice is very versatile; use it as a side dish, or in pilaffs and desserts.