1 September 2008
A delicious alternative to cows milk. By far the most delicious soya milk available – except perhaps for Nature’s Choice Swiss Dream
With disease in animals on the increase, and because almost all commercially available milk is homogenized (a process that reduces the size of the fat particle in milk to such an extent that it can pass through the intestinal walls into the bloodstrean), more and more discerning consumers are looking for tasty alternatives. The following milk powders come with our highest recommendation.
Instructions: Mix 1 part powder to 5 parts water and whisk. Refrigerate once mixed.
Ingredients: Soya Protein, Soya Extract, Soya Flour, Maltodextrin GMO Free, Fructose, Xanthan Gum (Stabilizer), Casein (Emulsifier) Nature identical flavourant, Calcium Phosphate, Salt, Vitamins and Minerals.