15 September 2008
These dried beans are beige with brown streaks, but they turn brown when cooked. They’re often used to make refried beans. These are in the kidney beans family.
Preparation: (1 cup dry beans) Rinse Beans. Soak overnight to reduce cooking time. Drain. Add beans to 3 cups boiling water, and simmer covered for 60-90 min (soaked), 150 min (unsoaked).