Nature's Choice / Blog / Healthy Eating / Organic Soya Flour

Organic Soya Flour

15 September 2008

Soya Beans are an excellent source of vegetable protein. They are also a good source of fibre, calcium, iron, zinc, phosphorous , magnesium, thiamin, riboflavin, niacin and folacin.

Uses: When baking bread, combine Soya Flour together with Wheat Flour for superior nutrition and baking quality. Ratio: 1 part Soya Flour to 20 parts Wheat Flour. Soya Flour may be used in cookies or as a thickener for soups.


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