1 September 2008
Xylitol has 40% less calories than sugar, as it is not fully absorbed in the intestine. It is a suitable sweetener for use in diabetic and carbohydrate management diets. (Can have a laxative effect)
Xylitol is a sweetener found in many fruits and vegetables and is even produced by the human body during normal carbohydrate metabolism . Xylitol is typically manufactured from birch trees or other natural xylan-rich sources.
Clinically Proven: In scientific studies over more than 30 years, dental researchers have pointed to Xylitol, as a key ingredient in the fight against tooth decay. Found in natural sources, such as fruits and vegetables, Xylitol is a familiar sweetener in sugar-free products such as chewing gum. Xylitol not only adds a pleasant taste, but also reduces the incidence of tooth decay.
It Tastes Good: Xylitol has the same sweetness and bulk as sucrose with 40% less calories and no aftertaste. In fact, Xylitol is the sweetest of all bulk sugar substitutes. Plus, it has a very pleasant cooling sensation when it dissolves in the mouth making Xylitol a great partner in applications with mint and citrus flavors.
Xylitol Is In Many Products Already: Xylitol is widely approved for use in foods, pharmaceuticals and cosmetics in many countries around the world. Current Xylitol products include chewing gum and other confectionery, pharmaceuticals (syrups and chewable tablets), oral hygiene products such as toothpastes and mouthwashes, and dietetic and diabetic foods.
Can Anybody Use Xylitol? Xylitol is a low-glycaemic sweetener and is metabolized independently of insulin. Xylitol does not cause the sharp increase in blood sugar levels or the associated serum insulin response, which is usually seen following consumption of other carbohydrates. Thus, Xylitol can be recommended as a sugar-free sweetener suitable for diabetics as well as for the general population seeking a healthier lifestyle.