Millet Flour - Nature's Choice
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Millet Flour

1 October 2008

Unrefined – Stone Milled – Dehusked
MILLET OAT WAFFLES: Whisk together in a blender: 1/4 Cup Millet, 1 Cup Rolled Oats, 1+1/2 Cups Milk, 1/2 tsp Salt, 1 tbsp Cream or 2 tsp Butter. Bake in a waffle iron for 10 minutes or until done. Add your favourite topping.
MILLET PORRIDGE:  Mix together 3 cups water, 1 cup Millet and 1 tsp salt. METHOD 1 (RECOMMENDED): Pour into flat glass baking dish and bake for 1 hour at 180 C. METHOD 2: Simmer on stove at low heat for 1 hour.  Serve with milk or soya milk and honey or fructose.  Add raisins, nuts, diced banana etc. for a special treat.

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