21 September 2008
TASTE TRADITION: Made the authentic ancient Aztec way, using sun-ripened mielies soaked in lime, ground by volcanic stone then baked over flame.
More fibre & 35% less fat than regular chips
Ideas: Perfect chip dip. Serve with hot salsa, or melted cheese, or avo & dhanya.
Flavors: Avocado, Lemon & Black Pepper – Paprika Cheese -Chilli, Ginger & Lime – Cajun Barbecue – Feta, Herb & Onion – Spicey Tomato – Lightly Salted.