Chickpea Flour - Nature's Choice

Chickpea Flour

  • dairy free
  • gluten free
  • GMO free
  • preservative free
  • sucrose-free
  • vegan

Chickpea flour is rich in protein and dietary fibre and is also a good source of iron. It’s naturally gluten free and easy to bake with making it an excellent alternative flour for those following a Gluten Free lifestyle. It can also be used to thicken soups and sauces and you can replace up to 25% of the flour in your baking to increase protein and fibre.

Available in 300g & 500g

Ingredients: Dehulled split chickpeas (100%)











Nutrients Per 100 g Per serving
Energy (kJ) 1619 486
Protein (g) 22.4 6.7
Glyceamic Carbohydrates (g) 58 17
of which Total Sugar (g) 11 3.3
Total Fat (g) 6.7 2
of which Saturated (g) 0.7 0.2
of which Mono Unsaturated (g) 1.5 0.5
of which Poly Unsaturated (g) 3 0.9
Dietary Fibre (g) 10.8 3.2
Total Sodium (mg) 64 19

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