These Chocolatey tasting Carob Chip Cookies are a moreish delight and perfect enjoyed on the go with your favourite hot drink. Irresistibly crunchy and packed with chunks of chocolaty tasting carob. Made using our wheat alternative: a completely gluten free natural flour combining a range of whole sources such as tapioca, brown rice and potato. Suitable for Vegetarians and Coeliac’s.
Available in 200g
Ingredients: Gluten free flour (33%) [White rice flour, Brown rice flour,Potato starch, Tapioca flour, Fat free Milk Powder, Xanthan gum], Butter (Hydrogenated vegetable fat (Palm kernel), Maltodextrin, Carob flour,Fructose ,Soya powder, Soya lecithin, Flavouring) (Soya).
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||59||24|
|of which Total Sugar (g)||22.8||9.1|
|Total Fat (g)||22.6||9|
|of which Saturated (g)||15.7||6.3|
|Trans Fat (g)||0.5||0.2|
|of which Mono Unsaturated (g)||4.8||1.9|
|of which Poly Unsaturated (g)||1.9||0.6|
|Dietary Fibre (g)||4.3||1.7|
|Total Sodium (mg)||170||68|