Your favourite South African treat made Gluten Free. Inspired by the nostalgic South Africa Crunchie, this Gluten Free alternative offers the wholesome benefits of Rolled Oats and Tropical Coconut without any compromise on taste. Using only the best quality ingredients. Made using our wheat alternative: a completely gluten free natural flour combining a range of whole sources such as tapioca, brown rice and potato. Suitable for Vegetarians and Coeliac’s.
Available in 200g
Ingredients: Gluten free flour (23%) White flour, Brown rice flour,Potato starch,Tapioca flour, Fat free milk powder, Xanthan gum, Butter (Unsalted ,Pasturised cow’s milk), Gluten free oats (16%), Honey, Isomalt (8%), Desiccated coconut (7%), Coconut blossom sugar, Water,Nature’s Choice baking powder.
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||57||23|
|of which Total Sugar (g)||14.8||5.9|
|Total Fat (g)||24.3||9.7|
|of which Saturated (g)||15.4||6.2|
|of which Mono Unsaturated (g)||6.7||2.7|
|of which Poly Unsaturated (g)||2.2||0.9|
|Dietary Fibre (g)||5.7||2.3|
|Total Sodium (mg)||183||73|