An all butter Gluten Free biscuit jam packed with fruity cranberries, tropical coconut and zesty orange. Treat yourself to a sublime combination of juicy and tangy cranberries, crunchy tropical coconut and fruity orange with this deliciously chewy biscuit. Made using our wheat alternative: a completely gluten free natural flour combining a range of whole sources such as tapioca, brown rice and potato. Suitable for Vegetarians and Coeliac’s.
Available in 200g
Ingredients: Gluten free flour (24%) [White rice flour, Brown rice flour, Potato starch, Tapioca flour,Fat free milk Powder, Xanthan gum], Butter (Unsalted , Pasteurised Cow’s Milk), Xylitol (12%), Dried Cranberries (10%)(Preservative:Pineapple sryrup, Pineapple juice concentrate, Sunflower oil),Egg,Desiccated coconut,Orange zest (1%), Vanilla essence, Nature’s Choice baking powder.
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||56||22|
|of which Total Sugar (g)||23||9.2|
|Total Fat (g)||25.5||10.2|
|of which Saturated (g)||17.1||6.8|
|Trans Fat (g)||17.1||6.8|
|of which Mono Unsaturated (g)||6||2.4|
|of which Poly Unsaturated (g)||2||0.8|
|Dietary Fibre (g)||4.3||1.7|
|Total Sodium (mg)||181||72|