A plain tasting pasta made from rice & corn flour that is naturally Gluten Free. Easy to prepare and serve with whatever sauce or vegetables you prefer as you would regular pasta.
Available in 350g
Ingredients: Rice flour, Carboxymethyl cellulose, Cornflour, Water.
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||65||26|
|of which Total Sugar (g)||<0.6||0|
|Total Fat (g)||0.6||0.2|
|of which Saturated (g)||0.3||0.1|
|Dietary Fibre (g)||16.6||6.6|
|Total Sodium (mg)||182||73|