A full-bodied dark sauce, made from whole GMO free soya beans is ideal as a savoury seasoning. A totally natural and low kilojoule way to add flavour and enhance your food especially stir fries and Asian style vegetable dishes including sushi.
Available in 250ml
Ingredients: Water (41%),Soy bean (26%) (Soya), Salt, Wheat flour (Wheat), Potassium sorbate (Preservative).
|Nutrients||Per 100 g||Per serving|
|Glyceamic Carbohydrates (g)||7||0|
|of which Total Sugar (g)||6.7||0.4|
|Total Sodium (mg)||3133||156|