Tapioca Flour - Nature's Choice

Tapioca Flour

  • dairy free
  • gluten free
  • GMO free
  • preservative free
  • soya-free
  • sucrose-free
  • vegan

Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.

Available in 500g

Ingredients: Tapioca flour (100%)

Nutrients Per 100 g Per serving
Energy (kJ) 1348 404
Glyceamic Carbohydrates (g) 83 25
Total Fat (g) 0.3 0
Dietary Fibre (g) 0.6 0.2

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