Whey Protein - Nature's Choice
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Whey Protein

  • gluten free
  • Superfoods
  • vegan

Whey powder is fine and yellowish in colour and is a by-product of cheese making that is used to fortify and improve the texture of baked goods. Used in baking to help improve the texture of breads and extend their shelf life. Also used in the fermentation of some vegetables.

Available in 400g and 500g

Ingridients: Whey powder (Cow’s milk) (100%).

Nutrients Per 100 g Per serving
Energy (kJ) 1527 382
Protein (g) 12.9 3.2
Glyceamic Carbohydrates (g) 75 19
of which Total Sugar (g) 75 19
Total Fat (g) 1.1 0.3
of which Saturated (g) 0.7 0.2
Trans Fat (g) 0.1 0
Total Sodium (mg) 1079 270

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