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Banana & Blueberry Bread

Yields1 Serving

Create this nutrient-filled Banana & Blueberry bread in the comfort of your own kitchen. Blueberries have many great benefits for your skin, weight-maintenance and is said to improve brain function. Add to this the mood-enhancing benefits of banana, why would you not want to munch on this?


 2 cups Nature's Choice Gluten-Free Cake Flour
 1 ½ cups Very Ripe Bananas, mashed
 ½ cup Nature's Choice Coconut Sugar
 ½ cup Butter or Nature's Choice Coconut Oil, softened
 2 Eggs
 2 tbsp Milk or Other Plant-based Milk
 ½ tsp Vanilla Extract
 1 tsp Nature's Choice Bicarbonate of Soda
 ¼ tsp Nature's Choice Sea Salt
 1 tsp Baking Powder
 ½ cup Nature's Choice Dried Blueberries

Preheat oven to 175°C. Lightly grease a 23cm x 13cm loaf pan, set aside.


In a large bowl, combine the flour, baking soda, baking powder, and salt, set aside.


In a separate bowl, cream together butter and sugar.


Stir in eggs, milk, vanilla, and mashed bananas until well blended.


Stir banana mixture and chocolate chips? into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.


Bake in preheated oven for 50 to 55 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Let bread cool in pan for at least 10 minutes, then turn out onto a wire rack. Slice and serve warm.