Name: Coconut Flour Gluten-free Pizza Base
Ingredients: 4 Good Quality Eggs; ¼ cup Nature's Choice Coconut Flour; ¼ cup Plain Yogurt; 1 tsp Organic Onion Powder; 1 tsp Organic Oregano; 1 tsp Organic Basil; ⅓ cup Shredded Parmesan Cheese; 2 Cloves Garlic; ¼ tsp Nature's Choice Sea Salt

Coconut Flour Gluten-free Pizza Base

2 April 2018

Diets Description:

gluten free

AuthorNature's ChoiceCategoryGluten Free

The natural sweetness of coconut flour makes for a great tasting pizza base. When making gluten-free pizza bases its hard to get that crispy texture without it becoming chewy. The trick is in the preparation which is different to your usual base.

Ingredients

4 Good Quality Eggs

¼ cup Nature's Choice Coconut Flour

¼ cup Plain Yogurt

1 tsp Organic Onion Powder

1 tsp Organic Oregano

1 tsp Organic Basil

⅓ cup Shredded Parmesan Cheese

2 Cloves Garlic

¼ tsp Nature's Choice Sea Salt

Method

Whip the eggs in a large bowl with the yogurt and sea salt.

Add the coconut flour and whip until very smooth with no lumps. This may take a few minutes to accomplish as it takes some time for the coconut fiber to absorb the liquid.

Blend in the onion powder, oregano, basil, garlic, and parmesan cheese.

Line a pizza pan with parchment paper.

Gently pour about 1/2 the batter onto the paper lined pan. Use a spatula or other kitchen utensil to spread the batter into a 20cm to 22cm circle that is quite thin (the thinner the better).

Bake at 200°C for 10 minutes. Remove pan from oven, add homemade pizza sauce, cheese, and other toppings as desired.

Place back in the oven on the grill for about 5 - 8 minutes or until golden brown.

Repeat this process with the remaining half of the coconut flour batter.
credit: The Healthy Home Economist