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No-Dairy Nana Ice-Cream

Yields1 ServingPrep Time5 mins

Naturally sweet and low in kilojoules, this simple and quick treat can be enjoyed by the whole family anytime of the year, because, who needs to wait for summer to enjoy ice-cream, especially when it’s healthy? Enjoy the benefits of banana like Vitamin B6, Vitamin C, Potassium and Manganese. While peanut butter is known to suppress hunger, is packed with good fats and can help with prevent an array of illnesses.

No-dairy

Ingredients
 4 Ripe Bananas, Chopped and Frozen
 ¼ cup Nature’s Choice Peanut Butter, or an Allergy-friendly Substitute
  cup Cacao Powder
 1 tbsp Cocoa or Chocolate Protein Powder (Optional)
 ¼ tsp Vanilla extract
  tsp Nature’s Choice Sea Salt
Method
1

Add bananas and raw cacao to the blender and blend until smooth.

2

Scrape down the sides if needed.

3

When done, add cacao nibs and mix together, scoop into a bowl and enjoy.

4

You can add toppings of your choice, like nuts or fruit.

5

You can freeze to enjoy later but the texture will be slightly different, you might have to blend again before enjoying again.